 
              While hyaluronic acid is renowned for its hydrating properties, there is a growing consumer demand for ingredients derived from natural and bio-fermented sources rather than animal origins. INTE Cosmetics exclusively uses hyaluronic acid produced through advanced bacterial fermentation processes. This method utilizes specific strains of bacteria, such as Streptococcus zooepidemicus, grown in a controlled laboratory environment. These bacteria naturally produce HA as a protective capsule, and through a process of purification, we obtain a highly pure, vegan, and biocompatible form of sodium hyaluronate. This bio-fermented HA is identical to the HA found in the human body, ensuring excellent efficacy and minimizing the risk of irritation. We prioritize partnerships with ingredient suppliers who can provide full transparency and documentation on this fermentation process, guaranteeing a sustainable, ethical, and consistent supply. This aligns with our dual-core R&D philosophy of combining biotechnology with natural principles. We can formulate products that highlight this natural, bio-fermented origin, appealing to conscious consumers who seek scientific efficacy from natural-derived sources. For brands interested in communicating a clean and green message, using bio-fermented HA is a compelling story. Please contact us for more information on our sourcing and how we can integrate this naturally-derived HA into your formulations.
 
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